Skip to main content

Bon Appétit

Today’s Top Stories

What’s happening in the world of food

I'm a Nutritionist. Here’s Why I Can't Stand Online Nutrition Advice
“When I scroll through social media and see what counts as nutrition information, I cringe,” writes Desiree Nielsen, RD.
Golden Chicken Soup
Easy
Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
Rhubarb–Brown Butter Bars
Easy
Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars. 
How a Sommelier Handles BYOB
Hint: You should absolutely bring your own wine key too.

What to Cook Tonight

Fast, fresh, and foolproof

Cooking Tips & Techniques

Level up your kitchen skills

20-Minute Dumpling Soup and More Recipes We Made This Week

Like roasted salmon and famous madeleines.

I Need a New Summer Drink

On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.

I Tried Trader Joe’s New Spring Lineup—Here’s What to Buy

Jalapeño wontons, chocolate chip croissants, an insulated bag, and more.

What Is That White Coating on My Grapes?

That cloudiness is called bloom, and it’s actually a good thing.

What Is That White Stuff on Your Food?

Whether it’s eggs, chocolate, or grapes—we’ve got answers.

What Are Those White Specks in My Parmesan?

No, they’re not mold—here’s how to tell the difference.

What to Read

Stay on top of the latest in restaurants and food culture

This Vegan Restaurant Is Facing Enormous Backlash For Embracing Meat

In an interview, Mollie Engelhart explains why her formerly vegan LA restaurants will soon serve bison burgers and cheesesteaks.

11 Types of Gin (Yes, 11) and How to Use Each One

It’s more than just juniper-flavored vodka.

The Food Blogger Cooking Through Gaza’s Hunger Crisis

In a refugee camp, Hamada Shaqoura turns aid packages into pizza wraps, curry, and “Gazan style” tacos, gaining internet-wide attention.

The 50 Best Bars in North America, According to the ‘50 Best’ List (2024)

This year the coveted top spot went to Mexico’s Handshake Speakeasy. Read on for the rest of the list.

Editors’ Picks

Inspiration for your next meal

Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

The Best Father’s Day Gifts for Dads Who Love Food

From steak knives to an actually good wine club subscription, these are the gifts we wouldn’t mind getting ourselves, in fact.

19 Stellar Mother’s Day Gifts for Every Type of Mom

Give her a Le Creuset kettle, custom stationery, or some primo cocoa powder.

The Best Travel Coffee Mugs for Road Trips, Park Strolls, and Your Morning Commute

When it comes to caffeinating, sometimes it’s the journey, not the destination.

Everything You Need to Host a Cookbook Club

Pick a book, set the table, and get your containers ready to send your guests home with leftovers.

The Best Countertop Ice Makers for Fancy Cocktails and Chilled Drinks

Whether you’re craving Sonic-style ice or you just need lots of extra ice quickly.

The Best Toasters for All Your Carby Breakfast Needs

Because maybe you don't actually need that toaster oven, maybe you just want toast.

I Need New and Exciting Fish Recipes

This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.